Saturday, September 29, 2007

Mold in Your Refrigerator

We’ve all had mold in our refrigerator at some point or another, but most of us just accept that this is going to happen and there’s not much that we can do about it. Food ages in our refrigerator whether it’s a piece of fruit, a vegetable, or a jar of grape jelly and becomes moldy over time. This mold spreads to the other items in our fridge and contaminates them, as well. What can you do about it?

Well, storing your food in your refrigerator properly is one of the most important things that you can do. Mold, bacteria, and mildew will start to grow in your fridge if you don’t. Check your food items in the fridge regularly and if anything is showing signs of mold growth, remove it immediately.

Don’t leave cracked egg shells in the carton. Bacteria exists on the outside of the egg shells and once on the inside, even if you’ve removed most of the egg, some of it still remains on the inside of the shell and bac
There are some general rules if you find food that has mold growing on it. There are some kinds of cheeses that are made with mold, but sometimes we see a spot of it that shouldn’t be there, like on a block of cheddar cheese. You don’t have to throw the whole block away, just take a clean knife and cut off the moldy part. It’s best to cut about an inch around and an inch underneath the spot to make sure that it doesn’t contaminate the rest of the block and don’t touch your knife to the mold. Don’t bother trying to save any soft cheeses or individual slices or sour cream.

You should follow the same rule for things like country ham and hard salami. If it’s covered with mold, though, toss it.

Any fruits and vegetables that are showing mold can be treated this way as long as they’re hard natured. Soft ones like plums or tomatoes should be thrown away if you see mold.

Any grains that you see with mold on them should be thrown away immediately. Be careful about any organic food that you buy; these don’t contain any pesticides or preservatives, they’re more likely to have mold growth.

Any tissue in potatoes that looks black or discolored in any way should be cut off.


Jim Corkern is a writer and promoter of quality
Texas Residential Water Damage Restoration Contractors and
Water Damage Restoration companies across the united states.

Mold and Your Health

If you have lived in the same home for a while now, you have probably gotten used to living there and any gradual changes that have been made. You probably barely think of how the paint on your walls is fading, or how the carpet has a little stain here and there, or how your ceiling got that patch of mold. Mold spreads in places in the house that we rarely go, like basements, the back of our closets, and in areas containing plumbing. It is dangerous for mold to spread across one’s home. Depending on how long the mold has been present, serious health complications could arise that you aren’t even aware of.

Mold inhalation can cause such afflictions as asthma, allergies, bleeding in the lungs, respiratory illness, or, perhaps most frightening, cancer. It has been shown that children are more likely to develop asthma if they are exposed to molds in working and home environments. Apart from asthma, hives, sinus problems, tremors, vomiting, dizziness, and even mood swings have been known to occur in places where mold has been allowed to spread freely across.

Pneumonitis is a condition that afflicts the lungs, and is developed by inhaling dust, mold, or fungus spores for long periods of time. If a person is not removed from the area where these spores are located, they could have permanently lung damage, among the other serious conditions that could go along with it. Although it may be expensive to have a professional help remove the mold spores and dust from the house, it would be nowhere near as expensive as the impending medical bills that would come around as a result of lung damage.

There is an abundance of health complications that could come about from prolonged exposure to mold and dust, many of which people are unaware of. Often, people are unaware that there even is a dust problem in their house, and this is especially dangerous. The owner of the home usually thinks that they cannot afford to vacate their home while a professional helps remove the mold, so they stay there. But, in all actuality, they are only putting their spouse, children, any elderly relatives that may live with them, and pets in serious physical jeopardy. It is best to simply vacate and find some means of getting the house cleaned before it becomes completely infested and unlivable.



Jim Corkern is a writer and promoter of quality
Miami Residential Water Damage Restoration Contractors and
Orlando water Damage companies.

Mold and Your Food

We’ve all had mold in our refrigerator at some point or another, but most of us just accept that this is going to happen and there’s not much that we can do about it. Food ages in our refrigerator whether it’s a piece of fruit, a vegetable, or a jar of grape jelly and becomes moldy over time. This mold spreads to the other items in our fridge and contaminates them, as well. What can you do about it?

Well, storing your food in your refrigerator properly is one of the most important things that you can do. Mold, bacteria, and mildew will start to grow in your fridge if you don’t. Check your food items in the fridge regularly and if anything is showing signs of mold growth, remove it immediately.

Don’t leave cracked egg shells in the carton. Bacteria exists on the outside of the egg shells and once on the inside, even if you’ve removed most of the egg, some of it still remains on the inside of the shell and bacteria will feed on it.

There are some general rules if you find food that has mold growing on it. There are some kinds of cheeses that are made with mold, but sometimes we see a spot of it that shouldn’t be there, like on a block of cheddar cheese. You don’t have to throw the whole block away, just take a clean knife and cut off the moldy part. It’s best to cut about an inch around and an inch underneath the spot to make sure that it doesn’t contaminate the rest of the block and don’t touch your knife to the mold. Don’t bother trying to save any soft cheeses or individual slices or sour cream.

You should follow the same rule for things like country ham and hard salami. If it’s covered with mold, though, toss it.

Any fruits and vegetables that are showing mold can be treated this way as long as they’re hard natured. Soft ones like plums or tomatoes should be thrown away if you see mold.

Any grains that you see with mold on them should be thrown away immediately. Be careful about any organic food that you buy; these don’t contain any pesticides or preservatives, they’re more likely to have mold growth.

Any tissue in potatoes that looks black or discolored in any way should be cut off.


Jim Corkern is a writer and promoter of quality
Houston Fire Damage Water Restoration Contractor companies and
Los Angeles Water Damage and Restoration Services.